Bread machine help please? C &p'd from 'baking'!

[PumpkinJack]

I have had my Morphy Richards bm for about 5 years and used it regularly. This past week all my loaves are heavy and stodgy and not very nice.

Has it reached its time or could it be something I'm doing wrong suddenly? I have moved it recently to the end of the kitchen where it's colder (flat roof extension) but not massively so. Could that be why? My yeast is never more than 2-3 weeks old.

Any ideas gratefully received

I was always told the atmosphere and temperature can affect your dough when hand making bread. Don't if it's the same for the bread maker?

Have you tried moving it back?

Impressive response time! Thank you, that seems obvious now you suggest it. I'll do that

It might not be , but you might as well rule it out.

i would try different yeast or flour