Noticed in Sainsburys today they have beef and gammon on offer, half price.
So I got a large top rump for just over 10 pounds which will do 3/4 meals. I was going to cut it in half, well ask DS to do it 
, freeze half and have a roast tomorrow and stovies on Sunday.
Then thought I may as well go back and maybe get a couple more joints of beef and a couple of gammon and freeze them.
But I'm not sure how long they will keep in the freezer, any ideas please as I wont be planning to eat them all in the next month or so.
Oh and can I just keep it the packaging or should I open them and wrap in tinfoil?