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Actifry-more than chips?

11 replies

HermioneHatesHoovering · 17/10/2012 08:29

If you use your Actifry for more than chips, could you please post the recipes and methods here please.

Thank you Grin

OP posts:
Catniss · 17/10/2012 08:30

Frozen sausages don't need any oil and they are beautiful.

Spag bol.

Fried onions if you need loads. I love my actifry and its great when you are dieting (which I am) and fancy some chips. I put my potatoes in it as normal, only use 1tbsp oil and then add spices. Yum!

HermioneHatesHoovering · 17/10/2012 08:35

Wouldn't the spag bol "leak out" through the middle hole?

OP posts:
redlac · 17/10/2012 08:43

Watching with interest cos I only do chips and frozen sausages in mine

KnockKnockPenny · 17/10/2012 12:53

I have put in toms, courgette, onions & mushrooms to make a kind of ratatouille.

justanothertenminutes · 17/10/2012 13:04

Frozen sausages ?! How did I not know this? How long do they take?

Catniss · 17/10/2012 19:53

I put frozen sausages in for about 30 minutes.

justanothertenminutes · 18/10/2012 16:37

Thanks Catniss, I'll be giving that a try

HappyDogRedDogToss · 01/04/2013 18:25

Just bumping to ask: how is it with fish fingers?

MyLifeIsStillChaotic · 01/04/2013 18:30

Did you get the recipe book with it? I have only tried one recipe (the pineapple chicken), but it was lovely.

HappyDogRedDogToss · 01/04/2013 21:20

I haven't got one- fish fingers are my tipping point Grin

Scootergrrrl · 03/04/2013 10:29

I use mine to make fajitas - put the spices, onions, peppers, courgettes or whatever in to cook for a bit then add the chicken.
The children also like little cubed potatoes cooked with a bit of paprika and salt instead of plain chips.
I wouldn't use mine for fish fingers though. I think it'd knock all the coating off.

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