Really Good Christmas Chutney Recipe

[barefootcook]

Can anyone recommend a really tasty Christmas chutney recipe? Last year I used Nigella's which was good but not spectacular. Thanks.

Delia's Dowerhouse Chutney (in the Complete Collection) is amazing and what I have every year. Here it is, don't be fooled by the River Cottage link!

Mum also made a great cranberry and something one last year but she'll still be asleep at the moment... I will ask her and post the recipe when I get home from work (after 5pm).

...Indian Mango Chutney-
100 grams Golden Raisens. 400 grams Brown Sugar. 4 Cloves
8 peeled & diced Mangos,small. 1 liter brown vinegar. Pinch ginger
4 small Onions,chopped fine. 1 tsp.Cayenne & Salt
Place all ingredients in a stainless steel pot.Bring to a Boil,stirring constantly.
Now,on Low heat,let it Simmer for about 2 hours-uncovered.Stir on & off.
Let Cool-then pour into clean,glass jars.
Let it cool again and then seal.
Hope this helps. jill.

...Spiced Apple Chutney
( makes 1 cup )
7 eating Apples.Peeled,cored & quartered. 3 Cloves
300 grams granulated Sugar. 1 tsp.grated root Ginger
1/4 tsp. star Anise powder. 1/4 tsp.ground Fennel seeds
1 pinch of Cardamom & salt. 1 tsp.dried red chili flakes
Mix apples & sugar in the saucepan on Low.Swirl around now & then until
The juice begins to seep out.Do not stir.
Now,turn heat Up a little more.When the sugar carmelizes and the syrup
thickens,add the rest of the ingredients.
Now cook on Very low heat for 2-3 minutes.
Fill the Chutney into a sterilized jar.store in fridge for a few months.

Sorry I couldn't give you More Chutney recipes; but we cater...and most of our
Chutney recipes are for over 200 guests.
Jill.

Our family favourite