using ganache icing over night

[nellieloula]

Hello - I am making a chocolate cake with ganache icing and was wondering if it's ok to ice tonight and leave in the fridge until tomorrow morning? NOt sure if that would affect the icing or not....or maybe I should do it in the morning before school run...needs to be ready for 10:00. Any top tips? Thanks

yes it will be fine and depending on your cream/chocolate ratio should be soft or set solid

thanks Brass!