Help! Curry too Hot!

[moonblushtomato]

What can I add to cool it down??

I don't have any yoghurt or coconut milk..........

Sorry, was going to suggest yoghurt of coconut milk!

Cream would work. Failing that, water.

Serve with more rice than you usually would.

or, not of

best thing to do is add more ingredients - tin of tomatoes etc

Serve with mango chutney

cream?
creme fraiche?

I know my Jamaican MIL always says have some sugar if you eat something pepper hot. Not sure if that would work in a curry!!

Sugar

X post thornrose.

Ha!

Just managed to eat it! In the end added some water, whole tub of creme fraiche and some lemon juice.

It did tone it down a little bit but I like the idea of another tin of tomatoes, thanks, will try that one if there,s a next time!!