Sticky sauce

[sharond101]

I need a sticky sauce recipe for chicken drumsticks which are ready cooked so ideally one that can be poured over without further oven cooking required to thicken. I have basic store cupboard ingredients and dont like anything spicy like chilli.

I cook raw wings in a mixture of honey and orage juice. I add spices but you could just use salt and pepper.

I think you could just warm it in a pan and pour over once cold.

You can mix pineaple juice,a shot of rum,and a handful of brown sugar in a
bowl Mix well,taste to correct mixture.Slam everything into the Micro for a min-
ute or 2,( not too long. )Use a large,flat plate.As long as the chicken is already
cooked- the dish is now ready to serve.Great as a glaze for pork ribs,also.Just
Paint a little honey on Top of it all.Serve very cold rum-soaked pineapple chunks
on the side, ( using the same rum- pineapple glaze).

...We assumed that you were an advanced cook.But,if not-after the sauce is
mixed up and heated,you "Dip" the cooked chicken pieces into the mixture-
then lay them on a large,round plate to reheat for a couple of minutes.The last
20 seconds,we Paint a few stripes of honey on the pieces,and heat a little.