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Food/recipes

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Original poster

Why does my custard go grainy?

3 replies

Millie1 · 18/09/2012 21:02

It just doesn't have a nice velvet consistency. Recipe was one which used milk and cornflour instead of cream. It tastes okay but it isn't right Confused. Any ideas please?

OP posts:
Flisspaps · 18/09/2012 21:03

Use the stuff out of a tin Wink

Northey · 19/09/2012 08:15

Go back to cream?

luisgarcia · 20/09/2012 01:18

Can you post the recipe?

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