Taramasalata

[couldtryharder]

Wanting to make some taramasalata for guests next weekend and have found that Ocado sell smoked cod's roe. But I only need 250g and it's a 500g pack. Do you think I could freeze the roe? Or make a big batch of taramasalata and freeze half of it?

Just make double and eat more!

I think the roe would freeze better than the made up thing.

Did you make it?
How was it, and if good can I have the recipe?
I tried it once and it was a disaster.

I soooo wanted this to be in the baby names section