Carnation caramel

[getrealandgetalife]

Can i make 'stiff icing' using the caramel in a tin?

I've looked at thier website and there is no recipe listed.

I tried it straight from the tin, but it just slid off, so i was thinking of adding icing sugar.... or should it be butter and then chilled?

Any ideas?

I would say no and that even if you were to succeed when chilled it would soon turn to sludge when at room temperature. You could do butterscotch flavoured buttercream?

oooh how do i do that then?

Yep, i made caramel using condensed milk, left it to go cold, then added few spoons to my buttercream, nice!!