A good stuffing.

[TinselDragon]

I've just realised I've forgotten to get any vegetarian stuffing. Any suggestions for a nice (easy!) tasty one I can make myself?

Ooo I must have a dirty mind.... that's totally not what I thought this thread was going to be about!

No suggestions for a veggie one I'm afraid Soupy.

Message withdrawn

...would have to be a meat one though, eh GS?

I must say, I chose the title deliberately but it IS in the "food" section!! snigger

GS, you'll need to swap those pink pyjamas 1st....

Sorry to interrupt, but this was a serious question

Onions, sweated in butter, mixed with white breadcrumbs and sage. Add an egg if you like your stuffing 'sliceable'. You can also add some garlic and some chopped apricots, and some white wine/brandy. Nuts as well.....the list is almost endless

1 (1 pound) loaf day-old bread
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can vegetable broth
1/4 cup water
1 teaspoon poultry seasoning
salt to taste
ground black pepper to taste
1/2 cup wild rice, cooked (optional)
1/4 cup dried cranberries (optional)
1/2 cup chopped mushrooms (optional)
1/4 cup chopped walnuts (optional)
1/4 cup cubed apples (optional)
Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

Obviously - you omit the poultry seasoning if you are Vegetarian.

I'm so glad I'm not the only one on here with a smutty mind.

Yes please

DP's a vegetarian, so I suppose I'll be getting ...

oh, I'm not the first one to be so low!