I am so angry this morrning, I cooked a beautiful shoulder of lamb last night that came out of the oven at 8pm, was planning on using it to batch freeze meals like shepards pies for my little boy and after the pregnancy. I was shattered (pregnant) and asked husband to put it in the fridge to cool after an hour so I could make the meals to go in the freezer today.
I come down this morning and its been left out all night, I put it in the fridge at 7am.
Can we eat this now? Can I use it for my freezer meals...
My husband things I am being ridiculous saying that there is a potential now that it could be unsafe and all bugs are dead in it, I think slowly cooling like that and staying at room temperature is very bad.
Anyway, am I being precious?