Cob nust. Um...

[ChaosTrulyReigns]

I was seduced by their alluring Autumnness.

But I have no idea.

What do i do?

Anyone?

Um. Eat them?

CobNust Central

Roast them. Yum.

Shell them, peel off the inner skin and eat them with some salt! Lovely....

I tasted figs for the first Ever today on a taster section in ASDA, they were pippy but still quite nice.

No help but you all ignored me on the other threads so blah

Ignoring?

Wha?

I been on le telefon.

But how do ya eat them ProudNeath?

Sigh.

Roasting sounds good, but the shell is right hard, even my best knife shook his shiny head at the prsopect.

Try here: www.bbc.co.uk/food/cobnut