Garvey for bangers and mash

[gregssausageroll]

And also toad in the hole. What do you use?

Gravy. Blasted iPad.

Bisto

Bisto best. The gold one. I'm not ashamed to use Bisto. But if u are my MIL yes it is homemade

Mines the reduced salt one. I do sometimes put onions in it.

For instant then bistro best, for proper onion gravey I fry onions, then add some flour cook out, add stock slowly (chicken stock) then let it bubble away till reduced and delicious.

Bisto Best. Beef-type one for sausages, chicken flavour one for chicken

Ohnomyfoot, you are amazing!!! I have just made proper gravy for the first time exactly as u said and it is amazing!! Well I used beef stock from my joint. Thank u thank u thank u!!

My pleasure DeeLinquent, glad you enjoyed it

bisto

you know you want to

it's dirty but you love it