Half cooked chicken..

[HappyGirlNow]

We're having friends for dinner tomorrow. I'm making chicken chasseur toningh to reheat tomorrow as I won't have much time tomorrow. I'm worried it's going to end up dry after being fully cooked tonight then reheated tomorrow so was thinking of stopping once the chicken is browned tonight.. Would it be ok to leave the chicken browned but not fully cooked until tomorrow night or do I really need to fully cook tonight then reheat tomorrow?

Thanks :-)

I'm doing it right now... Anyone?

No no no!

No no no no you stand a very good chance of poisoning everyone.

If it is reheated in sauce then it won't be dry

Cool, I won't! Just on the off chance..

Thanks btw

You will probably end up with food poisoning if you do that. Cook it all through and just reheat tomorrow. Make sure you cool it down quickly as this will reduce the cahnce of bacteria growing and make it less likely to be dry.

Sorry, was googling to try to find a food safety link and in the meantime everyone advised you! Hope you have a lovely meal

Thanks all and Marmalad - was pretty sure I couldn't but thought I'd ask on the off chance

Oh god NO!!!!! I'm so glad you came back to say you haven't done this! Never part cook anything.