What're your best pies? Savoury & sweet.

[blackcurrants]

In a fit of deluded domestic/nesting, I bought these mini pie moulds.
They arrived yesterday and I opened then with glee and then thought: 'Uhhuh.' as my mind went totally blank.

Now, what are your favourite pie fillings? I was envisioning slow-cooking some stewing steak with bits of potato and peas and lots of gravy, but I'd love more ideas for fillings. Cheese and onion? Leek and chicken? Tell me all about your autumn/winter pie favourites and I will report back on my pie-progress (and increasing waistline!) :)

I make a lovely chicken, ham and leek one - sauté chicken, ham and leeks then add large dollop of mustard, tbsp of plain flour, enormous blob of creme fraiche, small amount of chicken stock. Simmer for a bit until pie-filling consistency is achieved. Put in tin, cover with puff pastry (I cheat and buy it ready-made), bake in oven until top is crispy. Yum.

Some great ideas on here! I've recently bought a pie recipe book called Pieminister and really recommend it, everything I've cooked from it has been delicious (even if I do say so myself!).