Left-over roasted veg

[Thomcat]

I have shoved in the freezer for now. What shall I do with it though?

what kidn of veg? rroot veg ?

Depending what it is and how well it will defrost...a pasta sauce of some form?

use it in soup or a pasta sauce??

It's:
sweet potato
courgettes
aubergines
mushrooms
peppers
baby corn
baby carrots
onion

put it in ciabatta with mozzarella -delicious

I dont know if it will work but you could try

Grease a baking dish, whisk some eggs add a little bit of milk, pepper, salt etc put veg in dish add eggs and grated cheese. Mix up and bake slowly in the oven for about 25 minutes and you get a cross btween a pasteryless quiche and and a tortilla.

But there's loads of it and I've shoved it in the freezer for now.
Maybe a pasta sauce is the one then really. shove it between some lasagne sheets?

ohhh Lucy our posts crossed.
That sounds workable and tasty, thanks.

roasted veg soup? mmmmm
just add a bit of veg stock, heat up and whizz with blender. roasted veg tastes lovely in soup

I always have leftovers with couscous, hot piled on top or cold with a little salad dressing mixed through!