Quick, what shall I do with these steaks?

[WideWebWitch]

We have steak for supper, I have no energy or imagination, what can I do with them that's easy? Can't even be arsed to do peppered steak as it will involve crushing peppercorns. So easy suggestions please. I have most storecupboard things. TIA.

Well,could you be arsed to cube it,marinade for 30 mins in garlic,chilli,cumin,lime and oil then grill?
Do a quick satay sauce (caramelized onions,peanut butter,thinned out with water or pref. coconut milk)
Rice and a zingy salad dressed with chillies,lime and coriander if you have it?

Alternatively,just grill it.

Need to skewer it obviously..

no lime
do have peanut butter, coconut milk but no onion
I might just make garlic butter and put it on top of hot cooked steaks, very 70s

Would be fine without onions.
bit of sugar/tamarind to mellow it.Light a joss stick and slip into a kaftan.
Groovy

Thank you guys. I've made garlic butter, which is in the freezer getting cold (for dolloping on top of hot steaks); have shoved some baby potatoes with their skins on in the oven with some olive oil and salt and have made a green salad with green beans, rocket etc. I think it'll be nice with the Claret we're having (hoping no-one from my 10yy thread spots me!)

Yummm.... I hope you're sharing!

Send some over here, DH has gone to bed with Typhoid, and my Oh no I never buy cook chill stance has come back to savage me on the bum.

Right in the absence of meals on wheels I am off to make a sandwich. sob sob.