Active discussions

Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

Nigella's clementine cake - advice needed

4 replies

scampadoodle · 19/12/2003 11:25

Okay, so I'm going to make Nigella's clementine cake tomorrow... I got the clementines - only 3 'cos they're quite big, but although they weigh 400g (she says about 375g) it just doesn't seem very much. & all those eggs! Does this cake really work?

OP posts:
ks · 19/12/2003 14:55

This reply has been deleted

Message withdrawn

Original poster
scampadoodle · 19/12/2003 20:19

I'll take your word for it, ks. The clems are simmering as we speak. :0

OP posts:
Original poster
scampadoodle · 19/12/2003 20:19

I mean,

OP posts:
Demented · 20/12/2003 11:58

I've only made this once when I was pg with DS2 and still had that metallic taste in my mouth, the cake reminded me of a dish sponge soaked in fairly liquid although DH assured me it was lovely. It has sort of put me off making it again though.

New posts on this thread. Refresh page
Swipe left for the next trending thread