Overwhipped the cream

[pigsinmud]

Ok. My lovely new Kenwood chef titanium is wonderful, but so quick. Cream is now overwhipped and some sort of curdled mess. Try to save it by adding bit more cream - past the point of no return though.

So i have a creamless banoffee pie and some weird creamy mess. What can i do with the creamy mess....if anything?! We will eat the banoffee pie with ice-cream.

You can make the creamy mess into butter to amuse the DCs. Not a lot else that can be done tbh

Thanks. I did it. It looks like butter and tastes like butter , although slightly sweet as i remembered I'd added a tablespoon of icing sugar to the cream!

Can you make cakes? Just add a few more spoons of sugar to the butter and hey presto - butter icing