Help please re assembling/cooking/freezing lasagne

[mummybookworm]

I am cooking the Hairy Bikers skinny lasagne. I would like to freeze it to then have for dinner next week. Do I assemble, leave to cool, then freeze? Or assemble, cook in oven, cool then freeze? Also, do I heat again from frozen or defrost then reheat? Thanks ever so.

Either option before freezing is ok.

I would always defrost thoroughly before cooking/re-heating. If cooking from frozen it will affect the cooking time/ could get burnt/dry and I'm not clever enough to adjust cooking times accordingly

Brilliant, thanks Trazzle.

No worries! Batch cooking is my weekday saviour!