Lemon Drizzel Cake

[poppiesinaline]

I am wanting to cook MarsLady's famous lemon drizzel cake. Can someone tell me:

What kind of sugar do you use? Caster? Brown? and what kind of tin? A normal cake tin? And in recipe it says 'lined' tin. Does that mean line with greaseproof paper or 'greased tin'.

Thanks!

Would assume caster sugar if not otherwise stated and I would line with greaseproof paper.

Oh and iirc, it should be made in a roasting tin - can't remember the measurements, but def a roaster rathan a baking tray or square cake tin. There is quite a lot of mixture.

You need the roasting tin for depth.

Thanks Aero. Whats iirc?

IIRC - If I Remember Correctly.

ah! silly me!