I have just got some pigs cheeks from farmer's choice and they are HUGE! LIke about 800-900g each. I am currently doing this for dinner with a bit of steamed pak choi:
www.jamesramsden.com/2011/02/03/recipe-chinese-braised-pig-cheeks/
However, why are mine so huge? What do you call the ones that look like this:
saladdaysoffalnights.blogspot.com/2011/01/braised-pigs-cheeks-with-paprika.html