Lime and tequila cheesecake

[shoppingbagsundereyes]

I want to make this for a friend's Mexican themed evening. Can I use my normal cheesecake recipe and add tequila? How much would you put in to get a hint of tequila without blowing our heads off?

I have no idea but I think a spot of experimentation might be in order.

I'd do the biscuitty base the same, try a shot or two of tequila in the creamy middle bit and a layer of lime jelly/sauce with extra fine grated lime on top.

Or get friends to do a tequila shot with a lime cheesecake chaser rather than the traditional salt & lemon.

There are recipes if you google it