Made this today and even DH (courgettaphobe) had seconds.
Serves two:
2 medium courgettes, diced
Olive oil
100 ml cream
1 clove garlic, crushed
2 portions of Boursin
1 egg
1 round goat's cheese (about 80g)
Preheat the oven to 180°C
Sautée the courgettes in the oil until tender (about ten minutes). Meanwhile mix the cream, garlic, Boursin and egg together until even. Put the courgettes into a small oven-proof dish, poor over the cream mixture, cut the cheese into small chunks and sprinkle over the courgettes. Bake for 25 minutes.