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How long will cheesecake keep for in fridge?

5 replies

TheScottishPlayer · 08/08/2012 13:22

I made a cheesecake this morning only to discover afterwards that the friends coming for dinner had to cancel. How long will it keep in the fridge?

Ingredients - cream cheese, full fat cream, icing sugar, vanilla pod seeds and the base is biscuits/butter. I planned to decorate with fruit, but I haven't done that yet.

I've got some other friends coming over Friday night - will it keep until then? It's way too big for me, DH and 1 DC to get through on our own!!!!

OP posts:
PeggyCarter · 08/08/2012 18:51

This reply has been deleted

Message withdrawn at poster's request.

Catsmamma · 08/08/2012 18:55

they get better if you keep them! Somehow I forgot I had made a cheesecake, had put it in the fridge to chill till next day, then completely forgot about it

they get very dense, but lose that slight cream cheese clag texture.

Soooo I always make mine at least two days in advance!

Obv, keep it well wrapped to stop tainting!.

PestoSandalissimos · 08/08/2012 18:56

At least a week,

If you don't eat it first Wink

TheScottishPlayer · 08/08/2012 20:45

Good news, thank you all! What's the best way to wrap it? It's currently chilling in the fridge in a baking time (recipe advised chilling overnight) - should I just cover that or take it out to wrap it?

OP posts:
PestoSandalissimos · 09/08/2012 19:42

We keep ours in

this from Lakeland

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