Last one, fabulous salade Nicoise:
Hard boiled eggs
Boiled new potatoes
Steamed French beans
A can of tuna
Lettuce
For the dressing: slice up a handful of pitted black olives. Add salt and pepper to the juice of one lemon, add a crushed clove of garlic, plenty of fresh thyme, a tsp of vinegar (cider or wine)and a tsp of mustard. Drizzle in olive oil whilst stirring. When it tastes nice (Nice ), add the olives and leave to stand for ten mins.