My husband's having some tests done to see if he's allergic to wheat. I bought some spelt flour and made a spelt soda-bread loaf the other day, which was okay, but after a few hours you could've hammered nails in with it.
What else can I do with spelt flour? Do you just use it the same way as wheat flour? I'd like to bake more bread but the recipes I have seem to be half spelt and half strong white bread flour.
I hadn't noticed just how much wheat we had in our diet until I decided that we needed to cut back on it. Unfortunately I love bread, biscuits, cakes, pies etc and do a lot of baking so adapting is an essential requirement! Any ideas gratefully received.