ATruthUniversallyAcknowledged ·
23/07/2012 21:57
I'm part way through baking a MASSIVE Madeira cake as the first tier of my wedding cake (so it's important that it works!)
The recipe says 1.5 hours at 150c with a pan of water on the shelf below. It's been in for an hour and the edges are starting to crisp up but the middle has barely changed - still very very raw.
So, WWYD... stick it out as it is and risk the edges burning? Cover it? Turn the oven up? Remove the pan of water?
Thank you!