Ken Hom Red thai chicken curry recipe

[HollyBollyBooBoo]

Hi, all my cookery books are in storage and whilst I can remember what goes into this recipe I can't remember the exact quantities. Does anyone have the recipe and would you mind typing up the quants for me, don't worry about how to make it as I can remember that.

TIA!

Is it this one?

This recipe was taken from Ken Hom 'Simple Thai Cookery @ and was cooked at our in-store wok demonstration and can be cooked using any of our woks.

Serves 4

Prep Time : 15 mins

Cooking Time : 20 mins

4 medium chicken fillets

1 fresh lemon grass stalks

11/2 tablespoons of vegetable oil

2-3 tablespoons Thai red curry paste

3 tablespoons finely sliced onions

3 tablespoons coarsely chopped garlic

1 tablespoon finely chopped ginger

1 tablespoon fish sauce

2 teaspoons sugar

1 teaspoon salt

1 x 400ml (14 fl oz) tin of coconut milk

1 large fresh red chilli, seeded and chopped fresh coriander to garnish

Ignore the bit about where it was taken from. Poor copying and pasting on my part!

It's not the exact one but am sure it will be just as good - thank you!