Help - quick - how do I do baked Camembert?

[Chepstowmonkey]

IL's are staying, I have Camembert, the oven is on and I've realised that I don't know what to do!!!

Do I cook it in the box? Will the box catch fire/melt? What temp do I do it at?

Sorry, I really should have thought about this before now!

Gas mark 6 or medium heat in box you can wrap in baking paper if you like.

I like to shove garlic and ginger in mine a d douse with honey before baking.

www.deliaonline.com/community/yourrecipes/maincourses/Camembert-In-A-Box.html

Thank you wonderful people - that was so quick! I now go back to looking perfect in front of my IL's!!!

Thank youuuuuu xxx

Yum - I love baked Camembert.

I cook it in the box (minus the waxy paper). I make slashes across the top then stick slivers of garlic plus springs of rosemary in. Grind over some black pepper and sploosh over some white wine then cook in a baking dish (in the box) until oozey and gorgeous.

Make sure it isn't pasturised - I made that mistake it curdles.

I did one at Christmas (I've got one of the terracotta tortilla warmers, glazed on the inside).
Served with breadsticks and celery. Yum.