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Nigellas clementine cake

4 replies

Fisharefriendsnotfood · 15/07/2012 20:44

Just made it for the first time and it didnt rise much at all, what could I have done wrong?

OP posts:
Fisharefriendsnotfood · 15/07/2012 21:35

Bump

OP posts:
bitbewildered · 04/08/2012 10:59

I've not made this for a while but did it loads a few years ago. I don't remember it being very risen. IIRC it was about 2 inches or so tall and was a dense, moist cake. Yum!

Katisha · 04/08/2012 11:04

It doesn't rise much. It's also better after a day or two.

Whenisitmysleepytime · 04/08/2012 11:08

No it didn't rise much.
I did mine using the green and blacks recipe book. I grated a entire bar of Mayan gold over the top while the cake was still hot. Was bloody delicious! Grin

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