I've just finishes putting the pastry lid on my massive hone made pie, ready to scoff this evening, and DH just informed me that he's staying out after cricket for a curry 'Im certain I told you' bollocks.
DD is with DH scoring the cricket so she too is being treated (for bring such a help to them).
So, as tempting as it is to bake it anyway and scoff it straight out of the dish, in front of the tv, this evening, I'm instead wondering if it'll keep til tomorrow?
Cooked filling? Uncooked pastry? In fridge?