salty risotto!

[lilybeansmummy]

i've made tomato risotto for my dd, it is ready to eat but tastes too salty! is there anyway to rescue it??
i used low salt stock so dont quite understand why!

sugar usually counteracts salt, i would add a few pinches of sugar. the thing is the acid of the tomatoes brings out the salt and the sugar will balance this out.

thank you very much, that worked a treat :)

x