OK so I am preparing some food for a party on Saturday. Trouble is I have a manic day tomorrow and have my entire family here on Saturday so I could really do with getting most of the cooking/baking done tonight. So - do we think the following things will keep till Saturday teatime if I make them now and put them in the fridge?
sausage plait
smoked mackerel pate
mini cheese tartlets
home-made houmous
cheese straws made with ready-made pastry (actually those are pretty quick, I could do them Saturday morning)
Thanks for reading my boring thread!