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How long to cook brisket?

3 replies

OhNoMyFanjo · 17/06/2012 11:33

So fathers day lunch, what temp and how long for brisket. Will need to be med well done as mum is coming and cannt have meat still red.

Tia

OP posts:
3littlefrogs · 17/06/2012 11:38

Brisket is best marinaded and cooked slowly at a low temperature for at least 2 hours.

I usually do it in the slow cooker with red wine and lots of veg.

I seal the meat, then cook on high for about 30 minutes then turn the heat down.

OhNoMyFanjo · 17/06/2012 11:42

Fab thanks

OP posts:
CogitoErgoSometimes · 17/06/2012 12:09

I'd say more like three hours if it's in one piece. Gas 1 or 2.

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