Freezing lasagne?

[MrsPresley]

Usually I just make bolognase sauce and freeze it but over the next few weeks I'm going to be really busy so trying to get a few meals in the freezer today.

Can I make the lasagne up, using bolognase, dried pasta sheets and sauce from a jar (I'm really hopeless at making my own sauce ) freeze it, then just defrost, add cheese and cook?

Or should I cook it without cheese, then freeze?

Going out for a wee while but will be back.

Thanks

I usually make it up and bake it and then freeze. When I need it, I bake it from frozen - about 40 mins or so.

Yep, thats how I do it. I make up the layers, add cheese then freeze. I then deforst & bake.