I'm confused about coronation chicken

[RecursiveMoon]

I'd like to make coronation chicken, so I've looked up some coronation chicken recipes and confused myself.

I'd like to make simple coronation chicken, so cooked chicken, mayonnaise, curry paste, and mango chutney (I think). But most of the curry pastes that I've seen are a particular kind of curry (e.g. Thai green, Balti etc.). The only generic curry paste that I've seen (Patak's) has to be cooked before it's eaten.

I haven'#t actually made it myself, but always assumed it was m ade with curry powder and the mayo etc.

will check it out.

recipe

I always make mine with curry powder (tesco basic, medium), mayo and mango chutney.

Ah, thanks, I looked at a few cooking v non-cooking recipes and assumed (wrongly!) that curry powder had to be cooked .

I might add some sultanas too .

I always use the pataks jars - whatever I have open (balti/rogan josh/madras etc) and never cook it...

just mayo, curry paste, mango chutney - sometimes some natural yoghurt and flaked almonds.

I have never bought mango chutney before!