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What works with potato salad?

9 replies

TerrariaMum · 21/05/2012 10:06

There's a new potato salad recipe I want to try, but it's a side. Anyone know what goes with it as a main? We are vegetarian (we eat dairy, eggs, etc, but no fish, poultry or red meat).

OP posts:
Lulabellarama · 21/05/2012 10:09

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This has been withdrawn by MNHQ at the poster's request.

MrsMangoBiscuit · 21/05/2012 10:11

Crispy griddled tofu, pepper and tomato kebabs?
Vege sausages?
Realeat stuffed peppers?

JamNan · 21/05/2012 10:16

Have you got H F-W's Veg book? His pea and lettuce tart is good. recipe here

What are you doing with the potatoes?

doormat · 21/05/2012 10:22

i am not a veggie but make veggie food from time to time...i make a mean chickpea and soya mince unmeat loaf... i love potato salad and always make my own ...stop it you are making me hungry x

TerrariaMum · 21/05/2012 10:28

I'm trying to expand my repertoire in cooking this week so I want to cook new things. My mum sent me a book on herbs and there's a dill and pickled red onion potato salad that looks fantastic.

I like the idea of other salads. I also like the kebab idea though that may be for a different day of this week.

Thank you all.

OP posts:
TotemPole · 21/05/2012 18:22

We usually have quiche with potato salad, and lettuce, tomato etc. Cheese and onion or quiche lorraine(we're not veggie).

I wonder if a goats cheese quiche would go with the red onion in the potato salad? Maybe something with spinach and sundried tomatoes.

Takver · 21/05/2012 19:04

I'd serve a selection of salads plus hummus or a similar dip. I particularly like cold cooked beetroot alongside potato salad.

TerrariaMum · 23/05/2012 10:13

I did veggie burgers with the potato salad, a tahini carrot salad, regular leafies and a tomato mozzarella salad. It was v. successful. You all inspired me. Thank you.

OP posts:
EnglishGirlApproximately · 23/05/2012 16:40

Spinach & Goats cheese tart done with Filo pastry, or a huge club sandwich but replace the chicken and bacon with slices of grilled, marinated aubergine and field mushrooms - yum, making me hungry

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