Black Garlic

[AmberLeaf]

I saw some the other day, has anyone tried it?

What do you do with it?

Oooh, no.

Never seen it.

Sorry.

www.blackgarlic.co.uk/category/recipes/

Just peel and eat. They've been cooked in balsamic vinegar so are sweetish and tangy. Yum

No I dont think they are slug?

I think its fermented or something like that.

Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[1] or even tamarind.
From Wikipedia

So you are both right, it's fermented but tastes like balsamic! No idea what to do with it though...

Its bloody expensive too!

It sounds like its mild too?