Freezing brownies

[Iwantcandy]

I made a batch of brownies this afternoon which came out overdone at the edges and too sloppy in the middle. Grrr. They still taste delicious though and there are loads of them.

Do you think I can still freeze them even though the middle is quite sloppy? Ive put them in the fridge overnight in the hope they'll firm up a bit.

Don't know about freezing, but they sound as though they'd be great broken up and mixed into a good vanilla ice-cream.

Actually, that essentially is freezing them, now I come to think of it...

Bump

Put one in now and take it out later?

Good idea!

How did they turn out?