baked Camembert - bes "in" or "out" of box?

[lilolilmanchester]

if you have tried both, which works best? And which way of preparing it do you think works best? With/without added ingredients? Slashed top or not?

Thanks

Lidded ramekins! That's well poncey.

Ahhh my dear! You should see my Camembert bakers!

Sheer cheese serving porn.

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Lidded ramekins?
That's not fair.
I thought I was poncey with my Le Creuset ramekins, but clearly not

just make sure the box is stapled and not glued! or you will have a puddle of cheese on your tray :D

A whole camembert to yourself isn't greedy, just sensible! Never share a camembert!

Hmm he's away this weekend, shall I have one for dinner tomorrow? Never actually cooked it for myself and I don't have any ramekins, lidded or not, must be a proper pleb

definitely in box or it will go everywhere!

I stab it a few times then drizzle in some white wine before I bake it.

I serve it with cucumber, carrot, celery and apple.

Apple is by far the best thing to dip in it!!

and I have lidded lecreuset ramekins so I win! :-P

Try stabbing it and serving it with a coating of pesto and olive oil.

I need a camembert baker! Its on the birthday list!
You aren't supposed to eat Camembert when pregnant are you?
November is so long to dream about hot gooey cheese!
I'm noting down that honey, date, nut combo!
I think not of a better way to celebrate a baby's arrival than with Camembert?

Cooked cheese is fine seabuckthorn, tuck in!