Iced lemon curd layer cake....anyone made it?

[TheCunningStunt]

Has anyone made this? It's delias recipe.....I want something very lemony and this seems to tick all the boxes!

No but it sounds delicious. I am going to google

it does sound bloody good. Am baking Saturday so will let you k ow how it goes.

I'm going to make it tomorrow!

I'm not great at lemon curd though. Hope yours goes well. I'm looking forward to it :)

Well in that case, tell me how it goes please

It's fabulous - a firm fave in our house when I can be arsed to make it. Super-lemony and the lemon curd is really easy, well worth making your own. Now you just need to stock up on plenty of eggs and lemons!

How was it grockle?

Save some for me. I've made it lots of times and love it

Doing it today. Is lemon curd really that easy? Doesn't it split or scramble?

Trust in saint delia, follow her instructions and you'll be fine

I made the lemon curd today, am making the rest of the cake tomorrow so it's as fresh as possible for the recipient....curd is delicious. I shall never ever buy it again.

I'm interested in this too, just marking my place.

Ive made this before and it is lush!

Go for it netto, it's really easy. Tomorrow it's just sponge And lemon icing...and eat!! I thought the curd would be hard but tis easy!

We've eaten it! It's lovely.TBH, I wouldn't bother cutting each cake in half. Next time, I'd just sandwich the 2 bits together with lemon curd and ice the top.

But grockle you have to cut the cake in half so that you can add even more lemon curd - yum

Well.....I thought my cake tins were the right size. The cake mix seemed quite dry to me, but I spooned in half. It was spread thinly...obv bigger cake tins than I thought. So I piled it all in one. It took 10 mins longer to cook and could only be cut in half. I spread most of the lemon curd on it though(saved enough for supper too). And it was delish. The cake was melt in the mouth...it was very lemony and went down a treat. Def a keeper.