Receipe for Moussaka Please

[hoolagirl]

Anyone got one, i really fancy this for tea?

Bump

Oh i fancy that now sorry dont know how to make it either just thought id bump it up

Don't know a recipe but the M and S 'Gastropub ones are delicious! - apologies if this is being flippant

Ingredients
1 1/2 lb ground beef
1 medium onion,chopped
2 tbsp snipped parsley
1 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
1 can tomato sauce(8oz)
1/4 cup dry red wine
1 medium eggplant
1 eggs
3/4 cup milk
1/2 tsp salt
1/3 cup grated parmesan cheese

Directions

Heat oven to 375'. Cook and stir meat and onion in large skillet
until meat is brown. Drain off fat. Stir in parsley, 1 teaspoon salt,
the pepper, nutmeg, tomato sauce and wine; heat to boiling. Reduce
heat and simmer uncovered 5 minutes. Pare eggplant and cut into
1/2-inch slices. Arrange half the eggplant slices in ungreased baking
dish, 11 3/4x7 1/2x1 3/4 inches; top with remaining eggplant slices
and meat mixture. Cover with aluminum foil and bake until eggplant is
tender, about 40 minutes. Beat eggs, milk and 1/2 teaspoon salt; pour
over hot casserole and sprinkle with cheese. Bake uncovered until
custard is set, 10 to 15 minutes. Cool 10 minutes, then cut into
squares.

Servings: 8 servings

No idea if any good haven't tried it. But HTH.

it should be minced lamb and not beef, really.

You're quite right, it should.