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Food/recipes

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Quick slow cooker question

2 replies

AngelDog · 12/05/2012 09:36

I'm making a beef casserole - not to a recipe, just made up. Do I need to have the beef covered by the liquid?

OP posts:
Pinner35 · 12/05/2012 09:45

No, otherwise it will be watery. Just a splash of red wine, or a little bit of stock will be fine.

AngelDog · 12/05/2012 09:59

Great, thanks; that was the right answer! Grin

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