How do I keep dough?

[Kaloobear]

I've made dough for pizzas tonight and it's currently rising. I won't want to start cooking it until about 7pm. Should I put it in the fridge or leave it out?

Leave it out; it'll be fine.

Leave it out, but keep an eye on it in case it escapes

thanks!

A cold temperature will slow down the rising process.

Cogito did you see my thread the other day about the most helpful mumsnetter? You were my vote! Thanks :)

Cold enough in my kitchen; have to put it in oven to get it to rise