What herb in prawn chowder?

[WellBlowMe]

I recently made Jamie O's Prawn and Sweetcorn Chowder from the Ministry of Food book.

It's absolutely gorgeous and I want to make it again tonight for a friend. However - in the picture next to the recipe he has chopped herbs for sprinkling on top which looks like either flat parsley or coriander, but no mention at all of either in recipe.

Which do you think it is likely to be - in a recipe with prawns, sweetcorn, smoked bacon, chillies - or which would you use?

Hmmm, I'd imagine it would be coriander as he puts that in every single bloody recipe. Along with limes and spring onions.

Chives would work I think.

parsley

parsley

parsley or chives

If it's one or the other, it's more likely to be parsley, I reckon. I'd probably have gone for tarragon, though.

Thank you for quick responses.
I think I'll go for parsley - got some growing anyway so will save me from having to go out and buy coriander.

Id have thought dill or tarragon. But knowing JO it would be a bunch of parsley!