1/2 jar lemon curd. Apart from tarts what can I do with it?

[ZZZenAgain]

Dd made some little tarts with the lemon curd but there's half a jar left. Don't fancy more tarts. Anyone have a recipe for a nice cake which uses some lemon curd or any other ideas?

Yes to frozen cream w lemon curd, I mix whipped double cream, bashed up meringues and stir in lemon cure and freeze in round bowl or loaf tin lined in cling film. So easy and crowd pleasing! Will try lighter version suggested.