Halloumi

[umiaisha]

I have a pack of Halloumi in my fridge that is rapidly approaching its best before date.

Anyone got any ideas what I can do with it??? Normally just grill it and put it in a pitta with roasted veg.

Thanks

Kebabs with peppers etc?

This Delia recipe is really delicious.

Slice. Griddle pan. Plate.

Job done.

I blinking love halloumi. This is my favourite recipe:

Dice then roast peppers, red onions, courgette in olive oil til soft.
Make up couscous and mix with the roasted veg. Add balsamic vinegar or red pesto to taste. Top with lightly griddled/fried halloumi.

You can also add chickpeas as well if you want extra bulk.

Netto beat me to it with the Delia recipe.

Either eat it plain or grill it with a tomato, cucumber and coriander salad.

I always eat it in a bacon sarnie!