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What sauce for my Bungit?

9 replies

HecateTrivia · 23/04/2012 16:46

As in bung it in. My speciality. Open freezer, grab stuff and see what happens Grin

Today's delight is chicken (diced) and sweetcorn and I've sliced some potatoes, I'm planning to have a layer of potatoes maybe at the top or perhaps the bottom, I haven't decided yet.

What to go in it to make it less dry? I've got sweet & sour sauce, 4 cheese sauce, korma, bolognese, a packet of cottage pie sauce Grin and I think that's about it.

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Childoftheseventies · 23/04/2012 16:50

Cheese sauce, definitely. The idea of swetcorn combined with any of the other options makes me feel a bit yucky.

Childoftheseventies · 23/04/2012 16:51

Actually, the idea of 'swetcorn' with anything makes me feel a bit yucky. Sweetcorn, on the other hand, is fine...

HecateTrivia · 23/04/2012 16:51

Yeah, I know, but the kids love sweetcorn. So it goes in practically everything.

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trikken · 23/04/2012 16:54

Cheese definitely sounds nice.

HecateTrivia · 23/04/2012 16:59

cheese it is then.

tomorrows Bungit will probably be sliced sausages in a bolognese sauce

with sweetcorn

Grin

I should start creative cookery classes Wink

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Geranium3 · 23/04/2012 17:08

my best meals are often the ones where i just combine whatever is around, rather than following a recipe!

Geranium3 · 23/04/2012 17:09

oh and defo cheese sauce!

BlackAffronted · 23/04/2012 17:14

A tin of campbells mushroom soup would have been fab. or chicken. Keep a tin or two in yoru cupboard for days ike these :)

HecateTrivia · 23/04/2012 18:22

Apparently it was delicious.

Mushroom soup! Why didn't I think of that? I've got some.

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